Staub 2½ qt. Enameled Cast Iron Braisers

Sauté, brown and braise in this braiser with unique ‘honeycomb’ surface that helps keep food from sticking. Durable matte-black enamel interior requires no seasoning. Ceramic bottom is suitable for use on any cooking surface, including induction. Enamel finish is scratch and chip resistant, and will not discolor or rust. Cast iron construction retains and evenly distributes heat. Oven safe to 500°F. Made in France.